THE LIBRARY / THE BAR
Cocktail Costing Calculator.
Check the cost of an individual cocktail, see how it performs against your target GP and work out the selling price needed to reach it.
01 / INGREDIENTS
Add your ingredients.
Enter each ingredient's quantity and net cost per ml. You can edit or remove ingredients before calculating.
Ingredients added.
0 ingredients02 / PRICING
Set your selling price and GP target.
The selling price includes VAT at 20%. All ingredient costs are net of recoverable VAT.
YOUR COCKTAIL RESULTS
Your costing breakdown.
Your calculation is complete. These figures are now locked.
Ingredients used in this calculation.
GP is calculated from the net selling price and net ingredient costs. This calculation excludes any unlisted garnishes, wastage, labour and other operating costs. The suggested price is based on these ingredient costs and your chosen target.
COCKTAIL & MENU DEVELOPMENT
Need more than a single cocktail calculation?
I work with venues on cocktail development, recipe specifications, costing and menu pricing. That includes looking at whether drinks make commercial sense and can be prepared consistently by the team.
Explore Cocktail & Menu Development